Persimmon Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 standard loaf pan
- Serves:
- 12
ingredients
- 2 cups flour, sifted
- 1 cup sugar
- 2 eggs, beaten
- 1⁄2 cup nuts
- 1 teaspoon baking soda
- 3⁄4 cup margarine
- 1 cup persimmon pulp
directions
- Preheat oven to 325°F.
- Lightly grease loaf pan and line with waxed paper.
- Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
- Pour mixture into pan, bake 1 hour until golden or until bread tests done.
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Reviews
-
Having received about 6 very mushy persimmons, I was looking to make bread out of them. I was glad to find this recipe. I doubled it, added a pinch of nutmeg, and 1 Tbsp each of ginger and cinnamon, and three cups of persimmon pulp. The loaves were SUPER moist--I thought they were undercooked in spite of having pulled them from the oven after a toothpick inserted came out clean. But they turned out fine. This is a great way to use up excess/non-favorite foods! Thanks LovetoCook!
RECIPE SUBMITTED BY
LoveToCook
United States
I live on the North East coast of the US. I'm always busy and on the run. So I like things that are both tastey and quick to make.