Persimmon Bread

Recipe by gailanng
READY IN: 1hr 20mins
SERVES: 10
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • In a large bowl blend sugar and oil; add eggs and persimmon pulp.
  • In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
  • Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
  • Turn out on wire rack to cool. Freezes well.
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