Spicy Japanese Persimmon Bread

Recipe by Chez Jonny
READY IN: 1hr 15mins
SERVES: 16-20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids.
  • Mix dry ingredients into pulp mixture, add raisins and almond slivers.
  • Pour batter into two well buttered, powdered loaf pans or one bundt pan.
  • Bake loaves for about one hour or until done.
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