Persian Almond Macaroons
"Great cookie."
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 4 whites extra large eggs
- 1 1⁄2 cups unblanched almonds
- 1 1⁄2 cups granulated sugar
- 10 almonds, blanched and sliced in vertical quarters
directions
- Preheat oven to 325 degrees Fahrenheit.
- Combine egg whites, unblanched almonds and sugar and grind, using fine blade of meat grinder or food processor.
- Turn mixture into top of double boiler and heat over simmering water for 8 to 10 minutes, stirring constantly until mixture is smooth and slightly wet, similar to porridge.
- .Drop rounded teaspoonfuls onto ungreased cookie sheet, leaving 2 inches between them.
- Top each with slice of blanched almond.
- Bake for about 20 minutes, or until cookies turn pale brown.
- .Remove from pan when cool.
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Reviews
-
Awesome little cookie. The almonds gave them not only a great taste but also great texture. Mine flattened a tad when they cooled but they still were great.
RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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