Perfect Yeast Rolls

Recipe by SB61287
READY IN: 15mins
YIELD: 2-4 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soften yeast in 2 cups warm water.
  • Blend Crisco into yeast mixture. Add sugar, salt, flour, potatoes and beaten eggs, mix well.
  • Cover bowl with damp towel(I use linen) and let dough rise until doubled in bulk.
  • Shape rolls and let rise again for 1 to 2 hours.
  • Bake at 375 degrees for 15 to 20 minutes.
Advertisement