Perfect Risotto for Wolfgang Puck Pressure Cooker

Recipe by Jainagirl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
  • Add rice and stock. Lock lid in place.
  • Select rice function and set timer for 15 minutes.
  • When cycle is done and all pressure has been released, open lid.
  • Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.
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