Rice Cooker Mac and Cheese

Recipe by PA Cindy
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
  • When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
  • Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.
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