Rice Cooker Mac and Cheese
I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.
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INGREDIENTS
Nutrition- 1 1⁄2cups elbow macaroni
- 1 1⁄2
- 1cup heavy cream
- 3⁄4cup shredded cheddar cheese
- 1⁄2cup shredded mozzarella cheese
- 1⁄4cup shredded parmesan cheese
- 1⁄4
- 1⁄2teaspoon dry mustard
- 1⁄2teaspoon paprika
- 1⁄4teaspoon pepper
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DIRECTIONS
- Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
- When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
- Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.
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