Name: Rice Cooker Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 serving(s)
Ingredients: 1 1/2 cups elbow macaroni; 1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes; 1 cup heavy cream; 3/4 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup shredded parmesan cheese; 1/4 teaspoon kosher salt (to taste); 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/4 teaspoon pepper

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Recipe by PA Cindy

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Rice Cooker Mac and Cheese created by SharonChen

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I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 ¹⁄₂ cups elbow macaroni
1 ¹⁄₂ cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
1 cup heavy cream
³⁄₄ cup shredded cheddar cheese
¹⁄₂ cup shredded mozzarella cheese
¹⁄₄ cup shredded parmesan cheese
¹⁄₄ teaspoon kosher salt (to taste)
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon pepper

directions

Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

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RECIPE MADE WITH LOVE BY

@PA Cindy

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@PA Cindy

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"I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too."

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tweak by Susan C.

4/8/2018

First time using Wolfgang's mini rice cooker, 3 cup. I had to cut recipe in half & make 2 batches to fit. On second half of recipe I added additional items to each half recipe: 1/4 cup milk, 1 tbsp. butter & pinch of freshly ground nutmeg and used slightly less pepper. This was delish !! Yummy !
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tweak by tonydonnelly3

4/7/2017

The amount of liquid in this recipe is a bit much for the Wolfgang Puck 3 cup rice cooker I cut the liquid down buy half a cup with the broth because when I checked it after the first cut cycle it was at the very top so I laid off about a half a cup they came out fantastic thank you for the great recipe.

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review by mammafishy

9/18/2015

I made this for my grandkids that love my boiled pasta with just cheese, parmesan and seasoning added to it. I thought for sure it would be a hit plus fun to make with them too. All three of them said they didn't really care for it. I thought it was okay.

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photo by alymonkey5678

8/10/2015

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review by Sally W.

8/6/2015

Re: hjengel- I would multiply the recipe by 5 since recipe serves 2-3. 7 1/2 macaroni 7 cup broth And so on. Hope that helps.

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