Shannon's Mushroom Risotto - Pressure Cooker

Recipe by ShanChef
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READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pressure cooker, simmer chopped onions in hot olive oil and butter for three minutes, stirring often. Do not brown.
  • Add mushrooms and Arborio and stir constantly for additional minute.
  • Add broth and wine; stir.
  • Close lid and bring up to high pressure and cook for 7 minutes.
  • Release pressure using cold-water release.
  • Stir thoroughly, adding in grated Parmesan cheese and salt and pepper.
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