Perfect Pretzels

Recipe by RyGuy
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, dissolve yeast in water.
  • Add salt and sugar.
  • Gradually blend in flour.
  • Lightly coat counter or work area with flour and knead until smooth.
  • Cut dough into small pieces.
  • Roll into desired shapes and place on greased pan(s).
  • I like to make a "snake" about 1/2" thick and 6" long, and form a cross over pretzel. Letters are fun as well as any shape that keeps the dough 1/2" to 3/4" thick.
  • Brush with beaten egg and sprinkle with coarse salt.
  • Bake at 425 degrees for 12-15 minutes or until starting to turn light brown.
Advertisement