Perfect Pork Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pulse the bacon and garlic in a food processor until coarsely ground.
  • Combine the ground pork, salt, pepper and sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls and then lightly press into 4" wide, 1" thick patties. Make a 2" wide indention in the center of each with your thumb to prevent the burgers from bulging when grilling.
  • Preheat grill to medium high. Season patties with pepper. Grill, undisturbed, until marked on the bottom, 5-6 minutes. Turn and grill other side until marked and patties feel firm, 4-6 more minutes. Meanwhile spread the cut sides of the buns with butter and toast on the grill.
  • Serve the patties on the buns; top with coleslaw.
Advertisement