Perfect Poached Eggs

READY IN: 9mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fill a 10" high sided frying pan with water until near the top.
  • Add salt and vinegar to the water and bring it to a boil.
  • Meanwhile, place the eggs in separate small bowls (coffee mugs work too!).
  • Once the water boils, remove it from the heat and add both eggs at the same time on opposite sides of the pan.
  • Cover the pan with a lid and let sit for 3-1/2 minutes for a soft yolk or 4-1/2 minutes for a firmer yolk. Lift from pan with slotted spoon and serve.