Perfect Pecan Pie

READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degress.
  • Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.
  • Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
  • Stir in butter until completely melted.
  • Add pecans, vanilla and rum, and stir until mixed well.
  • Pour into unbaked pie shell and bake for 45 minutes.
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