Perfect Pear Butter
- Ready In:
- 17hrs
- Ingredients:
- 9
- Yields:
-
6 Pint jars
ingredients
- 8 cups pears, peeled and coursely chopped
- 1 (12 ounce) can kerrs pear nectar
- 1 quart apple juice
- 1 cup lighly packed brown sugar
- 1 cinnamon stick
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon ground cloves
- 1 star anise
directions
- Combine the pears with apple juice and pear nectar in a large pot and cook for about an hour. Put the pears through a food mill or a large hole strainer,.
- Put your smoothed pears with apple juice mixture and the remaining ingredients in a large crock pot. Cook for 2 to 3 hours, stir every 20 minutes and make sure that it doesn't scorch, until it reduces to a nice thick consistancy Can it or store in the refridgerator.
- This is great spread on a english muffin.
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RECIPE SUBMITTED BY
Tammy F.
Henderson, Nevada