Pear Butter

Recipe by Rita1652
READY IN: 1hr 45mins
YIELD: 10 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash 8-10 pint jars in hot soapy water or in dish washer.
  • Keep hot until needed.
  • Prepare lids as manufacturer directs.
  • Place in a 6-quart pot.
  • Pour orange juice over fruit.
  • Stir in orange peel, sugar, spices and seed of vanilla bean.
  • Use a hand blender if need be to get a nice smooth puree.
  • Stirring constantly over medium heat, bring to a boil.
  • Ladle into hot jars 1 at a time, leaving 1/4 inch headspace.
  • Release trapped air.
  • Wipe rim of jars with a clean damp cloth.
  • Attach lid.
  • Place in canner.
  • Process in a boiling-water bath.
  • For 15 minutes.
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