Perfect Mashed Potatoes Every Time
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 6 quarts potatoes
- 4 ounces cream cheese
- 1⁄2 cup evaporated milk
- 1⁄4 cup butter
- 1⁄2 cup sour cream
- 1 tablespoon salt
- milk, as needed
directions
- Cook potatoes until soft. Mash fine with potato masher.
- Add cream cheese, stir well. Add butter and sour cream. Stir well.
- Add salt and milk as needed for desired consistency.
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Reviews
-
I scaled these down, using about four potatoes and guessed on the other amounts (starting with 1 ounce cream cheese, 1 TBS butter, 1/4 cup milk and non fat sour cream). This recipe combines all the good things in mashed potatoes, including my favorite, evaporated milk. These had a wonderful slight dairy flavor and creaminess and I enjoyed every bite. I did add a pinch of garlic powder. I made them to go with Recipe #159666 which went perfect together! Thanks Valeria, for posting. Roxygirl
RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.