Perfect Grilled Burger

Recipe by Joanne
READY IN: 15mins
SERVES: 4
YIELD: 4 Burgers
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat your grill over medium/high heat.
  • place ground meat and worcestershire sauce in a large bowl.
  • mix to combine, do not over mix.
  • Divide the meat into 4 equal portions.
  • Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
  • Brush the burgers with the oil.
  • Grill the burgers for 3 minutes on the first side, then flip and cook for 4 minutes on second side for medium rare.
  • Add the cheese, if using at the last minute of cooking time and tent the burgers with foil so the cheese can melt completely.
  • Sandwich the burgers on the toasted bun and top with lettuce and tomatoes, ketchup, pickles anything you like. And serve immediately.