Perfect Coconut Macaroons
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
18 cookies
- Serves:
- 4-6
ingredients
- 1 (14 ounce) package coconut flakes (5 1/3 cups)
- 2⁄3 cup sugar
- 6 tablespoons flour
- 1⁄4 teaspoon salt
- 4 egg whites
- 1 teaspoon almond extract or 1 teaspoon vanilla extract
directions
- preheat oven to 325 degrees.
- grease cookie sheets.
- mix coconut, sugar, flour and salt in a bowl.
- stir in egg whites and whichever extract you choose, until blended.
- spoon mixture into balls.
- place on cookie sheets.
- bake for about 20 minutes or until edges of the cookies are golden brown.
- remove immediately from cookie sheet.
- cool completely on wire rack.
- .
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.