Perfect Cinnamon Rolls With Cream Cheese Frosting
Make these delicious cinnamon rolls and have everyone talking about them! The cream cheese frosting is super yummy!
INGREDIENTS
NutritionFor the dough
- 1teaspoon yeast
- 1⁄4cup lukewarm water
- 1tablespoon sugar
- 1cup lukewarm milk
- 1⁄2teaspoon vanilla sugar or 1/2 teaspoon vanilla extract
- 60g melted unsalted butter
- 1⁄2tablespoon salt
- 4cups all-purpose flour
- 1
- sunflower oil
For the filling
- 200
- 4tablespoons cinnamon
For the frosting
- 100
- 100
- 200
- 1⁄2teaspoon vanilla sugar or 1/2 teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 180 Celsius/ 350 Fahrenheit.
- In a bowl with lukewarm water dissolve sugar then add yeast and leave for 5 minutes.
- Melt the butter.
- In a different bowl mix together milk, butter, egg, vanilla and egg and add the yeast mixture.
- Slowly add flour and mix with your hands to create a dough.
- Once the dough is homogenized, put it in a bowl and coat with a little bit of oil. Leave in the fridge for 1 hour.
- After 1 hour roll out the dough into a square. Spread dough with butter-cinnamon-sugar filling.
- Roll up dough and cut the tips.
- Cut into 12 equal size rolls and place them in a baking pan.
- Bake for 20 minutes or until golden.
- Combine together butter, cream cheese, powdered sugar and vanilla, mix well and put in the fridge.
- Once the rolls are baked leave them to cool and spread with frosting.
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