Perfect Cinnamon Rolls With Cream Cheese Frosting

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 Celsius/ 350 Fahrenheit.
  • In a bowl with lukewarm water dissolve sugar then add yeast and leave for 5 minutes.
  • Melt the butter.
  • In a different bowl mix together milk, butter, egg, vanilla and egg and add the yeast mixture.
  • Slowly add flour and mix with your hands to create a dough.
  • Once the dough is homogenized, put it in a bowl and coat with a little bit of oil. Leave in the fridge for 1 hour.
  • After 1 hour roll out the dough into a square. Spread dough with butter-cinnamon-sugar filling.
  • Roll up dough and cut the tips.
  • Cut into 12 equal size rolls and place them in a baking pan.
  • Bake for 20 minutes or until golden.
  • Combine together butter, cream cheese, powdered sugar and vanilla, mix well and put in the fridge.
  • Once the rolls are baked leave them to cool and spread with frosting.
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