Perfect Chicken Breasts

"Delicious chicken breasts with a great gravy that is wonderful served over noodles and rice."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
7hrs 10mins
Ingredients:
6
Yields:
6 chicken breasts
Serves:
6

ingredients

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directions

  • Line bottom of oblong slow cooker with slices of dried beef; overlap some.
  • Roll each chicken breast with a slice of bacon and secure with a toothpick.
  • Place in slow cooker, overlapping as little as possible.
  • Combine mushroom soup, lemon juice, and 1/2 cup of water or milk.
  • Spoon over chicken breasts.
  • Cover and cook on low for 6 to 8 hours.

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Reviews

  1. I did pretty much cut the recipe in half, but used 4 quite small breasts & changed the soup to cream of chicken (When possible, I tend to substitute another kind of soup when the recipe calls for cream of mushroom!). I also fried the bacon beforehand until just beginning to crisp, but still pliable, & that worked great, I thought! That gave us 2 very nice tasting meals! A great recipe to keep around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]
     
  2. This was good and very easy to make. I followed the recipe as written other then I didn't have lemon juice and I only used one can of golden mushroom soup. We liked the taste but my bacon didn't get cooked, it was still pretty much raw and we like hard cooked bacon. Next time I think I would cook the bacon before (or use precooked bacon) and then I think it would be a five star recipe. I also added some pepper to the chicken.
     
  3. How easy! I think I added too many slices of beef, as it was a bit too salty for me. Next time I'll use less. Other than that, it was well received at our dinner on Sunday evening. Made for 123 tag.
     
  4. This was just great! Sooo easy, tastes terrific and looks beautiful on the plate. A real winner! Thanks for sharing.
     
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Tweaks

  1. I did pretty much cut the recipe in half, but used 4 quite small breasts & changed the soup to cream of chicken (When possible, I tend to substitute another kind of soup when the recipe calls for cream of mushroom!). I also fried the bacon beforehand until just beginning to crisp, but still pliable, & that worked great, I thought! That gave us 2 very nice tasting meals! A great recipe to keep around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]
     

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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