Peppermint Swirl Cookies

READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*.
  • Beat butter, powdered sugar and vanilla in large mixing bowl. Stir in flour.
  • Divide dough in half.
  • Stir peppermint extract and food coloring into one half.
  • Divide each color of dough in half.
  • Shape each piece of dough on generously floured surface into rope, 12 inches long.
  • PLace 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
  • Cut twisted ropes into 1/2-inch pieces; shape into a ball.
  • Place about 1 inch apart onto ungreased cookie sheet.
  • Flatten to about 1/4-inch thickness with greased bottom of a glass dipped in sugar.
  • Bake 7 to 9 minutes or until set.
  • Remove from cookie sheet to wire rack; cool.
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