Honey Roasted Peanut Butter Toffee Swirl Cookies

Recipe by Nimzie
READY IN: 45mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mini food processor or blender, process 1 cup oats until ground fine.
  • Mix together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt.
  • In a Kitchen Aide mixer (or whatever you have) beat together the softened butter and both sugars until light and fluffy.
  • Add in eggs, one at a time, the vanilla and peanut butter.
  • Mix well until smooth and creamy.
  • Mix in the flour mixture until combined.
  • Fold in swirl chips and toffee bits.
  • Heat oven to 325°F.
  • With an ice cream scoop (about 1/4 cup size) place 1 scoop on lightly greased baking sheet about 2 inches apart.
  • Bake cookies for about 16-18 minutes or until golden brown.
  • Cool cookies for 5 minutes and transfer to racks to cool completely.
  • Cookies will be about 3 1/2 - 4 inches wide.
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