Peppermint-Stick Pie

"This recipe is from a BHG. Time does not include the four hours freezing time."
 
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Ready In:
15mins
Ingredients:
4
Serves:
8
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ingredients

  • 3 pints peppermint ice cream
  • 1 chocolate crumb pie shell
  • 12 ounces chocolate fudge topping (1 12-ounce jar fudge ice cream topping)
  • coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)
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directions

  • In a chilled bowl, stir ice cream until softened.
  • Spoon icecream onto a pie shell, spreading evenly. Return to freezer for at least four hours.
  • To serve, warm the fudge topping in a microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping and if desired, sprinkle with crushed candies.

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RECIPE SUBMITTED BY

<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar.&nbsp;Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** &nbsp;... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
 
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