Peppermint-Stick Pie

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chocolate crumb pie shell
  • 12
    ounces chocolate fudge topping (1 12-ounce jar fudge ice cream topping)
  • coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)
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DIRECTIONS

  • In a chilled bowl, stir ice cream until softened.
  • Spoon icecream onto a pie shell, spreading evenly. Return to freezer for at least four hours.
  • To serve, warm the fudge topping in a microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping and if desired, sprinkle with crushed candies.
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