Peppermint Potato Candy

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat the mashed potatoes, butter and peppermint extract.
  • Gradually beat in the powdered sugar.
  • Press into a foil-lined 13x9-inch baking dish.
  • Melt chocolate chips and shortening (either in the microwave or in the top of a double boiler).
  • Spread over potato mixture. Cover and refrigerate until set.
  • Using foil, lift candy out of pan. Remove foil and discard.
  • Cut candy into 1-inch squares. Store in an air-tight container.
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