Name: Peppermint Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 2 ounces unsweetened chocolate squares; 1/3 cup butter; 2 eggs, beaten; 3/4 cup sugar; 1/2 teaspoon peppermint extract; 1/3 cup all-purpose flour; 1/4 teaspoon salt

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Recipe by KelBel

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Peppermint Brownies created by Engrossed

A classic combination. Simple and Delicious.

Ready In:: 40mins
Serves:
Units:

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ingredients

2 ounces unsweetened chocolate squares
¹⁄₃ cup butter
2 eggs, beaten
³⁄₄ cup sugar
¹⁄₂ teaspoon peppermint extract
¹⁄₃ cup all-purpose flour
¹⁄₄ teaspoon salt

directions

Melt chocolate and butter in a saucepan and slowly add sugar stirring constantly until blended.
Add beaten eggs and stir in peppermint extract.
Remove from heat and add flour and salt.
Pour into a greased and floured 9x9 square cake pan and cook at 350 degrees for 25- 30 minutes.

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RECIPE MADE WITH LOVE BY

@KelBel

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@KelBel

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"A classic combination. Simple and Delicious."

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photo by Engrossed

5/7/2007

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review by Engrossed

5/7/2007

These are WONDERFUL RICH FUDGY CHEWY brownies with a hint of peppermint. They are thin but I liked that. They were extremely easy to make. They baked for 20 minutes in my glass baking dish. These were great served warm with vanilla ice cream and hot fudge sauce. YUM! Made for 1-2-3 hit wonders.

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review by ReeLani

5/23/2006

These are very thin brownies (1/2 inch) with great chocolate mint flavor. I prefer a thicker brownie but am rating higher because of the taste.

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photo by justcallmejulie

3/7/2005

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review by justcallmejulie

3/6/2005

Holy Cow, can someone please pick me up off the floor?! These are too good! I ate WAY too many and have O.D.'d!!!! I'm sure they would also be excellent without the peppermint if you wanted to go in that direction. I used this expensive chocolate I bought at the Chef Supply store for $10.00 a bar. Right ON Kel Bel!

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