Perfectly Peppermint Brownies

Name: Perfectly Peppermint Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 9 x 13 inch pan, 36 serving(s)
Ingredients: 3/4 cup cocoa, Hershey's; 1/2 teaspoon baking soda; 2/3 cup butter, melted and divided (or margarine); 1/2 cup water, boiling; 2 cups sugar; 2 eggs; 1 1/3 cups all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/3 cups peppermint patties, Mint, York

(2)

Recipe by senseicheryl

I found this recipe on the back of the bag of York Mint Peppermint Patties (premier baking pieces) and I posted it here so that I didn't lose it. Can't wait to make these!

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READY IN: 45mins

SERVES: 36

YIELD: 1 9 x 13 inch pan

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup cocoa, Hershey's
¹⁄₂

teaspoon baking soda
²⁄₃

cup butter, melted and divided (or margarine)
¹⁄₂

cup water, boiling
2

cups sugar
2

eggs
1 ¹⁄₃

cups all-purpose flour
1

teaspoon vanilla extract
¹⁄₄

teaspoon salt
1 ¹⁄₃

cups peppermint patties, Mint, York

DIRECTIONS

Preheat oven to 350 degrees.
Grease a 13 x 9 x 2 inch baking pan.
Stir together cocoa and baking soda in large bowl.
Stir in 1/3 cup of the melted butter.
Add boiling water and stir until the mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup of the melted butter; stir until smooth.
Add flour, vanilla and salt; blend completely.
Stir in peppermint patties.
Spread in prepared pan.
Bake 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
Cool completely in pan on wire rack.
Cut into bars.

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