Peppermint Patty Brownies
These are grrreeaat!!! As my oldest daughter will tell you-it helps to peel the mints first!
- Ready In:
- 1hr 10mins
- 1 1⁄2 cups butter, melted
- 3 cups sugar
- 1 teaspoon vanilla
- 5 eggs
- 2 cups flour
- 1 cup cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 24 small peppermint patties
- Preheat oven to 375°.
- Grease 13x9 pan.
- In a large bowl whisk together butter, sugar and vanilla.
- Add eggs and whisk until well blended.
- Stir in flour, cocoa, baking powder and salt.
- Mix well and reserve 2 cups.
- Spread batter in greased pan.
- Arrange the patties in a single layer.
- Spread reserved batter on top.
- Bake for 50-55 minutes.
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Very good! I cooked it for about 35 minutes and I agree that it should probably have been cooked for 30. The middle was great, but the sides were a little crisp for my liking. Overall, a VERY good brownie (and good raw mix too if you're into that kind of thing). I thought the mint flavor would have stood out more, but I'm glad that it's just a subtle flavor in the brownie...makes it more likeable for all...not just the mint lovers.Reply
I found this recipe on the back of the York mini Peppermint Patty bag...I wish I had come here first. 50 - 55 minutes is way too long, I took them out at 45 minutes and suspect they could have come out at 30 minutes. A touch overdone but still passable. I made this recipe in individual cupcake tins and came out with 24 (the original package notes this receipt makes 36)Reply
I made these last weekend. Followed the ingredient list exactly. My oven runs a tad low, so I set the timer for 35 mins, after reading wildflour's review. It was perfect. I can only imagine how overdone they would have been at 50 mins! I lined my pan with parchment paper also. These brownies are really delicious. My friends are peppermint patty fans, as am I and these brownies satisfy the mint and choco crave perfectly.Reply
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