Peppermint Patty Brownies

Peppermint Patty Brownies created by Wildflour

These are grrreeaat!!! As my oldest daughter will tell you-it helps to peel the mints first!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°.
  • Grease 13x9 pan.
  • In a large bowl whisk together butter, sugar and vanilla.
  • Add eggs and whisk until well blended.
  • Stir in flour, cocoa, baking powder and salt.
  • Mix well and reserve 2 cups.
  • Spread batter in greased pan.
  • Arrange the patties in a single layer.
  • Spread reserved batter on top.
  • Bake for 50-55 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"These are grrreeaat!!! As my oldest daughter will tell you-it helps to peel the mints first!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ceruleanseven
    Excellent brownie, very rich!
    Reply
  2. Pastry Lovin
    Very good! I cooked it for about 35 minutes and I agree that it should probably have been cooked for 30. The middle was great, but the sides were a little crisp for my liking. Overall, a VERY good brownie (and good raw mix too if you're into that kind of thing). I thought the mint flavor would have stood out more, but I'm glad that it's just a subtle flavor in the brownie...makes it more likeable for all...not just the mint lovers.
    Reply
  3. Mgnbos
    I found this recipe on the back of the York mini Peppermint Patty bag...I wish I had come here first. 50 - 55 minutes is way too long, I took them out at 45 minutes and suspect they could have come out at 30 minutes. A touch overdone but still passable. I made this recipe in individual cupcake tins and came out with 24 (the original package notes this receipt makes 36)
    Reply
  4. CheyenneAnn
    I made these last weekend. Followed the ingredient list exactly. My oven runs a tad low, so I set the timer for 35 mins, after reading wildflour's review. It was perfect. I can only imagine how overdone they would have been at 50 mins! I lined my pan with parchment paper also. These brownies are really delicious. My friends are peppermint patty fans, as am I and these brownies satisfy the mint and choco crave perfectly.
    Reply
  5. pattikay in L.A.
    Really good! Fudgy and minty - just wonderful - took them to a gathering and they were a big hit. I did not use icing and it was not missed a bit. I baked these for about 35 minutes. Thanks for posting!
    Reply
see 8 more icons / navigate / navigate-down
Advertisement