Peppered Venison with Mushrooms
- Ready In:
- 4hrs 50mins
- Ingredients:
- 9
- Yields:
-
6 portions
- Serves:
- 6
ingredients
- 1 1⁄2 lbs venison, cut into beef-stew size cubes
- 1 lb assorted fresh mushrooms, sliced thick
- black pepper
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 4 tablespoons tomato paste
- 2 cups chicken stock
directions
- Spread venison cubes on plate and generously season with freshly ground black pepper, coating all sides of the meat. Place half the mushrooms in crockpot. Sear the meat in hot, heavy skillet with the oil, do not crowd, turn as needed. Remove venison chunks to crockpot when brown. Cover with remaining mushrooms. Add all other ingrdients to hot skillet, pour into crockpot when heated. Cover crockpot and cook on low for 4 hrs.
- Remove lid and cook on high for 30 minutes.
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RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina