Peppercorn Steak Sauce

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    tablespoons Dijon mustard
  • 14
    cup brandy
  • 12
    cup whipping cream
  • 1
    tablespoon green peppercorns in brine, drained and crushed
  • kosher salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Melt and lightly brown butter in a small saucepan.
  • Whisk in remaining ingredients.
  • Simmer on low 10 minutes, whisking occasionally.
  • When ready spoon sauce over steaks or serve at the table.
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