Pepper Stew With Toast: Peperonata Con Bruschetta

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill or broiler.
  • In a 12 to 14 inch saute pan, heat 2 tablespoons olive oil over high heat until almost smoking.
  • Add the peppers and onion and saute over high heat 4 minutes, until browned at the edges and softened.
  • Add the sherry vinegar, garlic, salt, & peppers to taste, reduce the heat to medium, and continue to cook for 5-7 minutes, until peppers & onions are tender.
  • Adjust the seasoning and set aside to cool.
  • Grill each slice of bread on both sides until crusty and browned.
  • Then top with peperonata and serve.
  • Enjoy!
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