Pepper Jack Skillet Chicken Fajitas

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet.
  • Season the chicken with salt and pepper, if desired and brown.
  • Add the onion and pepper and cook until tender.
  • Stir in the soup and heat until hot.
  • Place 1/2 cup of the chicken mixture in each tortilla and serve.
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