Pepper Jack Skillet Chicken Fajitas

Submitted by Chicopee

"easy,easy from Campbell's soup."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 8 Fajitas
• Serves: 4

ingredients

• 1 chicken breast, cut into strips
• 1 large green pepper, cut into strips
• 1 large onion, sliced
• 1 (10 1/2 ounce) can Campbell southwest-style pepper jack soup
• 8 (8 inch) tortillas

directions

1. Heat oil in skillet.
2. Add chicken; cook until browned.
3. Add pepper and onion; cook over medium heat until tender.
4. Add Soup and heat thru.
5. Spoon 1/2 c mixture down middle of each tortilla.
6. Fold tortilla around filling.