Pepper-Crusted Filet Mignon With Horseradish Cream
photo by teresas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/avatars/40_medthumb_hor.gif)
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 beef tenderloin steaks (4-ounces each and about 3/4 inches thick)
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 teaspoon butter
- cooking spray
- 1 garlic clove, minced
- 1⁄4 cup nonfat sour cream
- 1⁄2 teaspoon prepared horseradish
directions
- Sprinkle both sides of steaks with salt and pepper. Melt butter in a nonstick skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Sprinkle steaks evenly with garlic; cook 1 minute on each side over medium-low heat.
- Combine sour cream and horseradish; serve with steaks.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
DailyInspiration
United States