Pepper Cream Cheese Dip and Spread

Recipe by huskiebear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cream cheese (2 "bricks")
  • 1 -2
    tablespoon milk
  • 1
    (14 ounce) jar whole mild cherry peppers (*not* roasted red peppers, although they might be good, too)
  • 3 -4
    tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)
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DIRECTIONS

  • Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
  • Drain peppers and chop coarsely by pulsing in food processor.
  • Add cream cheese and pulse until blended.
  • Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.
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