Pepper Cream Cheese Dip and Spread

"I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Serves:
10-15

ingredients

  • 1 lb cream cheese (2 "bricks")
  • 1 -2 tablespoon milk
  • 1 (14 ounce) jar whole mild cherry peppers (*not* roasted red peppers, although they might be good, too)
  • 3 -4 tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)
Advertisement

directions

  • Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
  • Drain peppers and chop coarsely by pulsing in food processor.
  • Add cream cheese and pulse until blended.
  • Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It's so simple that I was skeptical, but I couldn't believe how good it is. Everyone loved it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes