Pepper Chicken Piccata

Recipe by Bonnie G 2
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil.
  • Saute red bell peppers and onions until they begin to soften.
  • Remove from skillet with a slotted spoon and set aside.
  • Add cubed chicken to skillet and brown lightly.
  • Add garlic and ground red pepper.
  • Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
  • Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing).
  • Add butter/margarine, stirring and blending well into the sauce.
  • Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.
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