Penzey's No-Bake Peanut Butter Bars

Recipe by KylerEsq
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush the graham crackers into fine crumbs. One third of a box is usually one cellphane wrapped package. Mix in the cinnamon and set aside.
  • Melt butter in a large saucepan. Remove from heat and add peanut butter and vanilla and mix well. Add the powdered sugar and graham crackers, stir until well combined (it should be a stiff dough, you may want to use a hand mixer).
  • Pat the mixture into an ungreased 9x13 pan.
  • Melt the chocolate over low heat in a heavy saucepan, or spread evenly in a glass pie plate and microwave 30 seconds at a time, stirring after each 30 seconds, until melted.
  • Spread the melted chocolate over the peanut butter layer.
  • Refrigerate for one hour, bring to room temperature, and cut into bars.
Advertisement