Penuche Cake Bars

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READY IN: 1hr
SERVES: 20
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
  • Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.
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