Penny Wafers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 9-10 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425`.
  • Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
  • Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
  • Stir in Currant mixture and Flour.
  • Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
  • Bake at 425`for 5 Minutes (or until edges are golden).
  • Cool on wire racks.
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