Pennsylvania Grange Banana Nut Bread - Grange # 1751

Recipe by Lyn Renee
READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream sugar and shortening.
  • Add eggs one at a time and then add the mashed bananas and vanilla.
  • Add dry ingredients alternately with the buttermilk and chopped nuts.
  • Put batter in 2 greased and floured 9x5 inch loaf pans and bake at 350 degrees for 45 - 50 min., or until a wooden toothpick comes out clean when inserted.
  • Cool for 10 min., then remove from pans.
  • Slice when cold.
  • Keeps moist when tightly wrapped.
  • Freezes well.
  • Delicious toasted!
Advertisement