Pennsylvania Dutch Hot Slaw for Sausages
photo by PalatablePastime
- Ready In:
- 33mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 3 tablespoons butter
- 4 cups shredded cabbage, well packed
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄2 teaspoon pepper
- 2 tablespoons cider vinegar
- 1⁄2 cup sour cream
directions
- Melt butter in a large frying pan.
- Add cabbage and stir until well coated with fat.
- Cook 5-8 minutes over low heat, stirring often.
- The cabbage should be softened, but not fried.
- Place in a warm bowl.
- Add remaining ingredients and toss together until thoroughly blended.
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Reviews
-
Delightful! This is not coleslaw but a wonderful balance of lightly cooked cabbage, sugar, vinegar and sour cream. No one flavor dominates and the result is subtle, unique and colorfull. I doubled the recipe, using finely shredded cabbage which softened without loosing the bits of bright green color. Thanks keens5, goes to the top of my list for great recipes.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.