PENNSYLVANIa DUTCH HOT BACON DRESSING

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.
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