PENNSYLVANIa DUTCH HOT BACON DRESSING

Submitted by RANDALL G.

"Good"

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 2

ingredients

• 3 slices bacon, crisp and chopped
• 1 egg, well beaten
• 1 1⁄2 tablespoons flour
• 1 cup milk
• 1⁄4 cup vinegar
• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• 8 cups salad greens

directions

1. Cook bacon until crisp; remove and chop.
2. Add to greens.
3. Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
4. Serve over greens, and add a little bit of chopped onion to salad, if desired.