German Hot Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp; remove and drain on paper towels.
  • Add sugar, salt, and pepper to drippings.
  • Stir until dissolved.
  • Add vinegar and water, cooking briefly.
  • Pour over cabbage.
  • Top with bacon.
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