Penne With Vodka Cream and Smoked Salmon

Recipe by Parsley
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
  • Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
  • Pour sauce over pasta and serve.
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