Penne With Vodka Cream and Smoked Salmon
An elegant pasta dish.
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INGREDIENTS
Nutrition- 16
- 1 1⁄2cups marinara sauce
- 1tablespoon chopped fresh dill
- 1⁄4cup vodka
- 8
- 1⁄2cup frozen peas, thawed
- 2⁄3cup heavy cream
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DIRECTIONS
- Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
- Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
- Pour sauce over pasta and serve.
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