Penne with Sausage
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 fresh hot Italian sausages
- 1 clove garlic, minced
- 1⁄4 cup dry white wine
- 1 teaspoon extra virgin olive oil
- 3 cups tomato sauce, preferably homemade
- 1⁄4 cup chopped fresh basil
- 1 lb penne (or other favourite pasta)
- 1⁄4 cup grated parmesan cheese
directions
- In a large skillet over med-high heat, cook sausages until browned, about 5 minutes.
- Slice into 1/4" thick rounds.
- Return to skillet and cook for about 7 minutes or until no longer pink inside.
- Stir in garlic; cook 1 minute or til golden.
- Add wine, stirring to scrape up brown bits from skillet.
- Cook 5 minutes or until liquid is almost absorbed.
- Add olive oil and tomato sauce.
- Bring to a boil, reduce heat and simmer about 5 minutes.
- Stir in basil.
- Meanwhile, cook penne in large pot of salted water until tender but firm.
- Drain.
- In large bowl, toss pasta with sauce.
- Top with parmesan.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.