Penne with Sausage

"Another quick meal you can have on the table in 30 minutes."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large skillet over med-high heat, cook sausages until browned, about 5 minutes.
  • Slice into 1/4" thick rounds.
  • Return to skillet and cook for about 7 minutes or until no longer pink inside.
  • Stir in garlic; cook 1 minute or til golden.
  • Add wine, stirring to scrape up brown bits from skillet.
  • Cook 5 minutes or until liquid is almost absorbed.
  • Add olive oil and tomato sauce.
  • Bring to a boil, reduce heat and simmer about 5 minutes.
  • Stir in basil.
  • Meanwhile, cook penne in large pot of salted water until tender but firm.
  • Drain.
  • In large bowl, toss pasta with sauce.
  • Top with parmesan.

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Reviews

  1. Had this today for lunch with garlic bread and a salad to the delight of DH. He gobbled this down. I did use bulk sausage, not links, and rotini in place of penne because that is what I had on hand. I will make this again.
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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