Penne With Oyster Mushrooms, Prosciutto, and Mint

Recipe by cookiedog
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to boil.
  • Add 1 T. salt and penne.
  • Cook until barely tender to the bite.
  • Drain; set aside.
  • In the same pot, heat olive oil over high heat.
  • Add mushrooms and remaining teaspoons salt and cook, stirring constantly, until mushrooms stop giving off liquid and start to brown, about 10 minutes.
  • Turn heat to medium-high and add garlic.
  • Cook, stirring, until fragrant, about 2 minutes.
  • Stir in chicken broth and penne and cook until broth is absorbed.
  • Stir in cheese until melted and coating the pasta.
  • Take off heat and stir in mint.
  • Serve immediately, topped with prosciutto and pepper.
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