Penne With Eggplant, Zucchini, and Yellow Squash

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler.
  • Prepare 2 baking pans with nonstick cooking spray.
  • On the baking pans, place the eggplant, zucchini, yellow squash, onion, and bell pepper in a single layer.
  • Spray to coat well with nonstick cooking spray.
  • Broil, 7 inches from the heat, for about 15-20 minutes or until the vegetables are tender and browned; transfer to a large bowl.
  • Bring a large pot of water to boiling; add in penne and cook according to package directions; drain.
  • Add penne to the bowl with the vegetables; add in basil, parmesan, and oil; toss to coat.
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