Penne With Chorizo and Kale

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the broccoli and set aside.
  • Boil some water in a large saucepot and cook the pasta according to package directions.
  • Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy.
  • Remove the chorizo from the pan and leave to drain on paper towel.
  • Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil.
  • Set the pan over a medium heat and lightly saute the garlic for 30 seconds.
  • Add the kale and cook for 1-2 minutes until wilted.
  • Stir in the broccoli and chorizo and set aside.
  • Drain the pasta and mix in the hot sauce, salt and pepper.
  • Stir in the cheddar cheese, then toss with the chorizo mixture and serve.
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