Penne With Chicken, Portabella & Peppers

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up chicken into bite sized pieces.
  • Marinate in wine and 1 crushed clove of garlic for 1 hour.
  • Cook pasta according to package instructions and set aside.
  • Chop up all vegetables.
  • In large skillet heat 1 Tbsp olive oil on med high.
  • Add chicken and stir-fry until it just turns opaque.
  • Remove chicken and set aside.
  • Heat remaining olive oil and add onions and mushrooms.
  • Stir-fry about 5 minutes.
  • Add peppers and stir-fry about 5 minutes.
  • Add tomato and stir fry about a minute.
  • Put chicken back in for about 2 minutes.
  • Add in marinara sauce and stir to coat everything.
  • Add in cooked penne noodles and stir in for a minute.
  • Serve and enjoy.
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