Pelmeni (Russian Ravioli)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 25-30
YIELD: 100 each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely dice the onions.
  • Mix raw hamburger, onions, salt, and pepper together.
  • Blend all the dough ingredients together and roll out.
  • Use a 3-3/8" diameter dough press (or dumpling maker) to cut out rounds of dough.
  • Fill with ~1 tbsp of filling and seal shut.
  • Lay out on a tray (making sure they are not touching), separate layers with wax paper and freeze.
  • Once frozen, they will keep in the freezer for several weeks.
  • When ready to make, drop directly into boiling water or broth and cook until they float (~5 minutes). A little vegetable oil can be added to keep them from sticking together.
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