Pelmeni

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
  • Prepare the dough: Mix flour, water and salt into a thick dough.
  • Roll the dough thin.
  • Cut out circles of the dough with the help of a glass or a cup.
  • Put a piece of meat filling into the middle the dough circle.
  • Fold the circle and stick the edges together.
  • Put them into salted boiling water and cook for 7-10 minutes.
  • They are ready when they lift up on the surface of the water.
  • Lift the cooked pelmenies out from the water, drain, and place on a plate.
  • Or fry the pelmeni with some oil in a frying-pan.
  • Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
  • Or put it on a deep plate, add some chicken broth.
  • For Fried pelmenies: eat with about 100 ml of Russian vodka.
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