Peking Dust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a slit on the flat side of each chestnut.
  • Place in boiling water and simmer for 40-45 minutes.
  • Drain them and allow them to cool.
  • Shell them making sure to get all of the 'meat' and you need to remove ALL of the skin.
  • Grind them into a fine powder.
  • Stir in salt and sugar.
  • Whip your cream to your desired thickness and fold in your caster sugar and vanilla, if using this.
  • To Serve:
  • Either form the chestnut mixture into one large mound or form smaller mounds in individual serving bowls. Top with the whipped cream mixture.
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